Australian · Australia

Stuffed Bell Peppers with Quinoa and Lentils

Name: Stuffed Bell Peppers with Quinoa and Lentils
Total time: 70 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 bell peppers, halved and seeded; 1 cup quinoa, rinsed; 1 cup red lentils, cooked; 1 onion, diced; 1 carrot, grated; 1 garlic clove, minced; 1 cup tomato sauce; salt and pepper to taste

A hearty Australian-style stuffed bell pepper with quinoa, lentils, and vegetables.

70 minutes4 servings

Method

Preheat oven to 180°C (350°F). Cook quinoa and lentils according to package instructions.
In a pan, sauté onion, carrot, and garlic. Stir in tomato sauce and season.
Mix cooked quinoa and lentils with the vegetable mixture.
Stuff peppers with the mixture and bake for 30 minutes.

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