Turkish · Turkey

Stuffed Bell Peppers with Rice and Herbs

Name: Stuffed Bell Peppers with Rice and Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 bell peppers; 1 cup cooked rice; 1 onion, finely chopped; 1 garlic clove, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 tbsp olive oil; 1/4 cup chopped parsley

Bell peppers filled with a fragrant rice and herb mixture, baked until tender.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F). Cut tops off peppers and remove seeds.
In a pan, sauté onion and garlic in oil until soft. Mix with rice, salt, pepper, paprika, and parsley.
Stuff peppers with mixture and place in a baking dish.
Bake for 25-30 minutes until peppers are tender.

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