Azerbaijani · Azerbaijan

Stuffed Bell Peppers with Rice, Lentils, and Tomato Sauce

Name: Stuffed Bell Peppers with Rice, Lentils, and Tomato Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 4 large bell peppers; 1 cup cooked rice; 1/2 cup cooked lentils; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp paprika; 1/2 cup tomato sauce; 1 tbsp olive oil; 1 cup chopped tomatoes

Vegetarian version of Azerbaijani dolma with rice, lentils, and vegetables stuffed into peppers.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F). Cut the tops off the peppers and remove the seeds.
In a bowl, mix rice, lentils, onion, garlic, salt, pepper, cumin, and paprika.
Stuff the peppers with the mixture. Place in a baking dish and pour tomato sauce and chopped tomatoes over them.
Drizzle with olive oil and bake for 30-35 minutes until peppers are tender.

Azerbaijani Peppers Stuffed Vegetarian Rice Azerbaijan recipes

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