Stuffed Crust Pizza with Herbed Cheese

Method

1. In a large bowl, combine flour, salt, sugar, and yeast
2. Add warm water and mix until a soft dough forms
3. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour
4. In a small bowl, mix Parmesan, mayonnaise, herbs, and garlic powder
5. Roll out the dough into a 12-inch circle
6. Spread the herbed cheese mixture along the edge of the dough
7. Fold the edge over to create a stuffed crust
8. Top with marinara sauce, mozzarella, mushrooms, and peppers
9. Bake at 450°F (230°C) for 12-15 minutes until golden brown