Stuffed Grape Leaves with Herb-Rice Mixture

Method

1. Rinse the rice and set aside.
2. In a bowl, mix the rice with chopped onion, parsley, dill, cumin, coriander, salt, and pepper.
3. If using fresh grape leaves, blanch them in boiling water for 1-2 minutes, then drain and set aside.
4. If using canned leaves, drain and rinse them.
5. Place a small amount of the rice mixture in the center of each grape leaf, fold the sides over, and roll tightly.
6. Arrange the stuffed leaves in a pot, seam side down.
7. Add olive oil and enough water to cover the leaves by about 1 inch.
8. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked and the leaves are tender.