Dolma · Armenia

Herb-Rice Stuffed Grape Leaves with Lemon Drizzle

Name: Herb-Rice Stuffed Grape Leaves with Lemon Drizzle
Total time: 35 min
Yield: 4 servings
Cuisine: Dolma
Ingredients: 12 large grape leaves; 1 cup cooked rice; 1/2 cup chopped onion; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup lemon juice

A traditional Armenian dish made with rice, herbs, and vegetables wrapped in grape leaves.

35 minutes4 servings

Method

Bring a pot of water to a boil and blanch the grape leaves for 1 minute.
In a bowl, mix rice, onion, herbs, salt, and pepper.
Place a spoonful of the mixture in each leaf and roll tightly.
Arrange the rolls in a pot, add water to cover, and simmer for 20-25 minutes.
Drizzle with lemon juice before serving.

Armenian Stuffed Grape Leaves Vegetarian Armenia recipes

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