Lebanese

Stuffed Grape Leaves with Rice and Herbs

Name: Stuffed Grape Leaves with Rice and Herbs
Total time: 40 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 24 grape leaves; 1 cup cooked rice; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1/4 tsp ground cinnamon; 1/4 tsp ground allspice; 1/4 cup olive oil; Salt and pepper to taste

Grape leaves stuffed with a fragrant rice and herb mixture.

40 minutes4 servings

Method

Soak grape leaves in warm water for 10 minutes to soften. Drain.
In a bowl, mix rice, herbs, spices, olive oil, salt, and pepper.
Place a small amount of rice mixture in the center of each leaf. Fold and roll tightly.
Arrange in a pot, cover with water, and simmer for 30 minutes.

Sides Vegetarian Snacks

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