Iraqi

Stuffed Mushrooms with Rice and Herbs

Name: Stuffed Mushrooms with Rice and Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 12 large mushrooms; 1 cup cooked rice; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

A savory Iraqi dish featuring mushrooms filled with a rice and herb mixture.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Clean mushrooms and remove stems, set caps aside.
In a bowl, mix cooked rice with herbs, onion, garlic, and olive oil.
Pack the mixture into mushroom caps and bake for 20 minutes.

Mains Vegetarian

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