Australian · Australia

Stuffed Portobello Mushrooms with Rice and Herbs

Name: Stuffed Portobello Mushrooms with Rice and Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 large portobello mushrooms; 1 cup cooked rice; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1 tbsp olive oil; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper

Portobello mushrooms stuffed with a fragrant rice and herb mixture, baked to perfection.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F). Remove stems from mushrooms and set aside.
In a bowl, mix rice, herbs, olive oil, garlic, salt, and pepper.
Fill each mushroom with the rice mixture. Place on baking sheet.
Bake for 25 minutes until mushrooms are tender.

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