Lebanese

Stuffed Zucchini Boats with Rice and Herbs

Name: Stuffed Zucchini Boats with Rice and Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 zucchinis, halved lengthwise; 1 cup rice, cooked; 1/2 cup chopped tomatoes; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Zucchini boats filled with fragrant rice and fresh herbs.

35 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix cooked rice, tomatoes, herbs, salt, and pepper.
Spoon mixture into zucchini boats, drizzle with olive oil.
Bake 25-30 minutes until zucchini is tender.

Mains Vegetarian

Read in another language

More Lebanese recipes →