Turkish · Turkey
Stuffed Zucchini with Rice and Herbs
Zucchini halves filled with rice, herbs, and onions, baked until tender.
30 minutes2 servings
.jpg){kind=link}
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Cut zucchinis in half, scoop out centers and set aside.
- Mix rice, onion, parsley, salt, pepper, and olive oil.
- Fill zucchini with mixture, place in baking dish, and bake for 25 minutes.