Syrian

Sumac and Dill Spicy Shanklish with Tomatoes and Mint

Name: Sumac and Dill Spicy Shanklish with Tomatoes and Mint
Total time: 72 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 200g shanklish, crumbled; 2 tomatoes, diced; 1/4 cup chopped mint; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp sumac; 1 tsp chopped fresh dill

Tart sumac with fresh herb brightness

72 minutes4 servings

Method

Add sumac and dill to tomato mixture during mixing step
In a large bowl, combine crumbled shanklish, diced tomatoes, and chopped mint.
Stir in olive oil, salt, and pepper until well mixed.
Chill for 1 hour to allow flavors to meld.
Serve as a dip with flatbread or as a side dish.

Sides Snacks Vegetarian

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