Lebanese

Sumac and Olive Oil Classic Hummus with Parsley and Sesame

Name: Sumac and Olive Oil Classic Hummus with Parsley and Sesame
Total time: 17 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 can (15 oz) chickpeas, drained; 2 tbsp tahini; 2 cloves garlic; 1/4 cup olive oil; 1/4 cup lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp parsley, chopped; 1 tsp black sesame seeds; 1 tsp sumac; 1 tbsp olive oil

Tart sumac with rich olive oil depth

17 minutes4 servings

Method

Sprinkle sumac during preparation. Add extra olive oil during preparation when blending.
In a food processor, blend chickpeas, tahini, garlic, olive oil, lemon juice, salt, and pepper until smooth.
Transfer hummus to a bowl and spread evenly.
Garnish with chopped parsley and sesame seeds before serving.

Snacks Sides Vegetarian

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