Jiangsu Chinese · China

Suzhou-Style Steamed Dumplings with Vegetable Filling

Name: Suzhou-Style Steamed Dumplings with Vegetable Filling
Total time: 30 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 100g mixed vegetables; 1 tbsp soy sauce; 1 tsp ginger; 1 egg; 1/2 cup flour; 1/2 cup water; 20 dumpling wrappers

Delicate steamed dumplings filled with mixed vegetables, a popular Jiangsu dish.

30 minutes4 servings

Method

Chop vegetables finely, mix with soy sauce and ginger.
Add egg, flour, and water to the vegetable mixture.
Place filling in dumpling wrappers, fold, and seal.
Steam dumplings for 12-15 minutes until translucent.

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