Jiangsu Chinese · China
Suzhou-Style Steamed Vegetable Buns
Soft and fluffy buns filled with a mix of finely chopped vegetables and seasonings.
40 minutes6 servings
Ingredients
Method
- In a bowl, mix flour, yeast, and warm water to form a dough. Let it rise for 1 hour.
- Combine carrots, mushrooms, cabbage, soy sauce, sesame oil, sugar, and salt for the filling.
- Knead the dough, divide into portions, and shape into buns. Fill each with the vegetable mixture.
- Steam the buns for 15 minutes, then let them rest for 5 minutes before serving.