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Swedish Creamed Spinach

Name: Swedish Creamed Spinach
Total time: 10 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 10 oz fresh spinach; 2 tbsp butter; 1/4 cup heavy cream; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp nutmeg

A simple and creamy spinach dish with a buttery flavor.

10 minutes4 servings

Method

Wash and drain spinach. Cook in a pan with a little water until wilted.
Add butter and stir until melted. Mix in heavy cream, salt, pepper, and nutmeg.
Cook for 2-3 minutes until thickened. Serve warm.

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