Swedish Meatballs with Creamy Sauce

Method

1. Combine ground beef and pork with breadcrumbs, grated onion, egg, milk, salt, and pepper in a bowl.
2. Shape the mixture into meatballs and cook in oil until golden brown.
3. In a separate pan, melt butter, add flour, and cook for 1 minute.
4. Stir in milk, cognac, chopped onion, garlic, and thyme to make a creamy sauce.
5. Boil and mash potatoes, then serve the meatballs with the creamy sauce and mashed potatoes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.