Creamy Sauce Recipes

A Brazilian hot dog topped with a creamy sauce and cheese

A hearty Czech stew with beef in a creamy sauce, paired with soft dumplings, lemon, and blueberries for a refreshing twist.

A rich and creamy version of Swedish meatballs with a savory sauce.

A hearty Icelandic stew featuring halibut and lobster in a creamy sauce, served with potatoes and carrots.

A classic Portuguese salted cod casserole with a creamy sauce and potatoes

A traditional Icelandic fish and potato dish, simmered in a creamy sauce with onions and served with rye bread.

A hearty fish and vegetable dish, simmered in a creamy sauce with onions, carrots, and cabbage, served with rye bread.

A traditional Russian dish featuring beef stroganoff served with spaghetti, mushrooms, and a creamy sauce.

A variation of the traditional Slovak dish with added herbs and a creamy sauce.

A Turkish variation of moussaka with layers of eggplant, minced lamb, and a creamy sauce.

A classic Swedish dish of small, tender meatballs served in a rich cream sauce with lingonberry jam.

Grilled minced meat kebabs served with a creamy sauce, a traditional Macedonian dish.

A variation of Swedish meatballs where the meatballs are fried to a golden crisp before being glazed with a sweet and tangy lingonberry reduction.

Traditional Swedish meatballs served with a creamy sauce and mashed potatoes

Pasta with a creamy sauce made from eggs, cheese, and pancetta.

A variation of Carbonara using bacon instead of pancetta.

A richer version of the classic French mussels dish, with a creamy white wine sauce and crispy fries.

A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and pancetta.

A traditional Romanian dish of cabbage rolls served with a creamy sauce and polenta.

A classic Czech dish of tender braised beef served with a rich, creamy sauce and dumplings.

A variation of the traditional Czech dish, featuring braised beef with a creamy sauce and a side of root vegetables.

A creamy, savory dish of foraged chanterelles served over soft dumplings in a rich sauce with bacon and caramelized onions.

A traditional Austrian dish featuring creamy mushroom and bacon knödel served in a rich sauce with caramelized onions.

A classic French dish with a modern touch, featuring chicken in red wine with a touch of herbs and a creamy sauce.