Köttbullar · Sweden

Swedish Meatballs with Ketchup

Name: Swedish Meatballs with Ketchup
Total time: 35 min
Yield: 4 servings
Cuisine: Köttbullar
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 lb breadcrumbs; 1 egg; 1/4 cup milk; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp allspice; 1/2 tsp nutmeg; 1 tbsp butter; 1 lb pasta; 1/2 lb mashed potatoes; 1 cup ketchup

Traditional Swedish meatballs served with a side of ketchup and mashed potatoes.

35 minutes4 servings

Method

In a large bowl, mix ground beef, pork, breadcrumbs, egg, milk, salt, pepper, allspice, and nutmeg.
Form the mixture into 1-inch meatballs.
Heat butter in a skillet over medium heat. Cook the meatballs for 5-7 minutes until browned.
Cook pasta according to package instructions and serve with meatballs and mashed potatoes.
Serve with a side of ketchup.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Swedish Meatballs Ketchup Pasta Mashed Potatoes Sweden recipes

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