Eastern European · Russia

Syrniki with a Twist

Name: Syrniki with a Twist
Total time: 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cup farmer's cheese; 1 egg; 1/4 cup flour; 1/4 tsp salt; 1/4 tsp nutmeg; 1/4 cup milk; 2 tbsp butter; 1/4 cup crushed walnuts

A variation of traditional syrniki with added flavor and texture, featuring a crispy exterior and creamy interior.

30 minutes4 servings

Method

In a bowl, mix the farmer's cheese, egg, flour, salt, and nutmeg until smooth.
Gradually add milk, stirring until the mixture is soft and pliable.
Form the mixture into small, round balls, about 1 inch in diameter.
Heat butter in a skillet over medium heat.
Add the dough balls and cook until golden brown on all sides.
Sprinkle with crushed walnuts and serve warm.

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