Eastern European · Russia

Syrniki with Feijoa Spread

Name: Syrniki with Feijoa Spread
Total time: 40 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 200g quark cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 1/4 tsp salt; 1 tbsp sugar; 1/2 cup feijoa; 2 tbsp sugar; 1 tbsp lemon juice

Quark cheese fritters served with a sweet feijoa spread, a traditional Eastern European dish.

40 minutes4 servings

Method

In a bowl, mix quark cheese, flour, eggs, milk, salt, and sugar until smooth.
Heat oil in a pan and drop spoonfuls of batter to form small fritters.
Cook until golden brown on both sides and set aside.
In a separate bowl, mash feijoa and mix with sugar and lemon juice.
Serve the fritters with a side of feijoa spread.

Quark Fritter Feijoa Eastern Europe Russia recipes

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