Xinjiang Chinese · China

Szechuan and Sesame Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic

Name: Szechuan and Sesame Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head broccoli; 2 tbsp vegetable oil; 3 cloves garlic; 1/2 cup sliced chili peppers; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp sugar; 1/2 tsp black pepper; 1/2 tsp Szechuan peppercorns; 1/2 tbsp sesame oil

Enhances the base with Szechuan peppercorns for numbing heat and additional sesame oil for nuttiness.

17 minutes2 servings

Method

Crush Szechuan peppercorns and add during preparation. Drizzle additional sesame oil over the dish before serving.
Cut broccoli into florets. Mince garlic and slice chili peppers.
Heat oil in a wok over high heat, add garlic and chilies, stir for 30 seconds.
Add broccoli, soy sauce, and sesame oil; stir-fry for 4-5 minutes until tender.
Season with salt, sugar, and black pepper, then serve.

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