Name: Szechuan Pepper and Lime Nom Kroch con Mariscos
Total time: 32 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 400g rice noodles; 200g shrimp; 200g pork mince; 2 cups chicken broth; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 100g bean sprouts; 100g cabbage, shredded; 1 green onion, sliced; 1 tbsp sesame oil; 1/2 tsp white pepper; 1/2 tsp Szechuan pepper; 1 tbsp lime juice

Szechuan Pepper and Lime Nom Kroch con Mariscos

A tingling and zesty flavor with Szechuan pepper and lime.

32 minutes4 servings

Method

Add Szechuan pepper and lime juice to the pot with soy sauce and fish sauce during the initial simmering step.
Soak noodles in water for 10 minutes. Drain and set aside.
In a pot, heat oil. Cook onion and garlic until fragrant. Add pork and cook until browned.
Add broth, soy sauce, fish sauce, and oyster sauce. Bring to a simmer.
Add noodles, shrimp, bean sprouts, and cabbage. Cook for 3-4 minutes. Garnish with green onion and sesame oil.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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