Tibetan

Szechuan Sesame Tibetan-Style Fried Okra

Name: Szechuan Sesame Tibetan-Style Fried Okra
Total time: 17 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 lb okra, sliced; 1/4 cup flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp cumin; oil for frying; 1 tsp sesame seeds; 1/2 tsp Szechuan peppercorns, crushed

Adds a nutty, spicy kick with sesame seeds and Szechuan peppercorns.

17 minutes4 servings

Method

Before frying, toss okra with sesame seeds and crushed Szechuan peppercorns.
Toss okra slices with flour, salt, garlic powder, and cumin.
Heat oil in a pan and fry the okra until golden and crispy.
Drain on paper towels and serve immediately.

Sides Vegetarian Snacks

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