Name: Szechuan Spiced Stir-Fried Cabbage and Bacon
Total time: 14 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g bacon, sliced; 1 small cabbage, shredded; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Salt and pepper to taste; 2 tablespoons vegetable oil; 1/2 teaspoon Szechuan peppercorns, crushed; 1/4 teaspoon chili flakes

Szechuan Spiced Stir-Fried Cabbage and Bacon

Adds a spicy and numbing kick with Szechuan peppercorns and chili flakes.

14 minutes2 servings

Method

Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat.
Add bacon and cook until crispy, about 5 minutes. Remove and set aside.
In the same pan, add garlic and sauté for 30 seconds.
Add cabbage and stir-fry for 3-4 minutes until tender.
Return bacon to the pan, add soy sauce, oyster sauce, and sesame oil. Toss to combine.
Crush Szechuan peppercorns and mix with chili flakes. Add to the pan with cabbage and bacon during preparation.
Season with salt and pepper, then serve immediately.

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