Moroccan

Tagine of Vegetables with Lentils

Name: Tagine of Vegetables with Lentils
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 onion, chopped; 1 carrot, sliced; 1 zucchini, diced; 1 cup mixed vegetables (peas, corn, green beans); 1/2 cup red lentils, rinsed; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1 cup water

A vegetarian Moroccan tagine with mixed vegetables and lentils.

40 minutes4 servings

Method

In a tagine or pot, sauté onion until softened.
Add carrots, zucchini, and mixed vegetables, cook for 5 minutes.
Stir in lentils, spices, and water, cover, and simmer for 30 minutes.
Add more water if needed, check for tenderness.

Vegetarian Mains

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