Taiwanese

Tainan Danzai Noodles

Name: Tainan Danzai Noodles
Total time: 20 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 12 oz noodles; 1 lb braised pork; 2 carrots, julienned; 1 cup bok choy, chopped; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp chopped scallions

Tangy and savory noodles with braised pork and vegetables.

20 minutes4 servings

Tainan Danzai Noodles — Photo: Prince Roy from Tan Tsi noodles restaurant Du Siao Yue Danzai Mian (度小月擔仔麵) in Tainan , Taiwan · CC BY 2.0

Method

Cook noodles according to package instructions, drain.
In a pot, combine pork, carrots, and bok choy, heat through.
Add noodles, soy sauce, vinegar, and sesame oil.
Garnish with scallions and serve hot.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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