Taiwanese

Taipei-Style Fried Rice Cakes with Vegetables and Tofu

Name: Taipei-Style Fried Rice Cakes with Vegetables and Tofu
Total time: 25 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 2 cups cooked rice; 100g tofu, crumbled; 1/2 cup carrot, julienned; 1/2 cup cabbage, shredded; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 egg, beaten; 1/4 cup green onions, chopped

Crispy fried rice cakes loaded with vegetables and tofu, a popular street food dish.

25 minutes2 servings

Method

Mix rice, tofu, carrots, cabbage, soy sauce, and green onions in a bowl.
Heat oil in a pan, add rice mixture, flatten into a patty shape.
Cook over medium heat until golden brown on both sides.
Flip and cook another 3-4 minutes, then top with beaten egg.

Mains Snacks Vegetarian

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