Taiwanese

Taipei-Style Fried Rice Cakes with Vegetables and Tofu and Spicy Fermented Tofu Sauce

Name: Taipei-Style Fried Rice Cakes with Vegetables and Tofu and Spicy Fermented Tofu Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g rice flour; 100g water; 100g tofu, cubed; 100g mixed vegetables (carrots, cabbage, bell pepper); 1 tbsp soy sauce; 1 tbsp fermented tofu sauce; 1 tbsp chili oil; 1 tbsp sesame oil

A Taiwanese dish of fried rice cakes with vegetables, tofu, and spicy sauce.

30 minutes2 servings

Method

Mix rice flour and water to form a dough. Let rest 10 minutes.
Heat oil in a pan. Shape dough into cakes and fry until golden.
In a separate pan, sauté vegetables and tofu with soy sauce.
Mix fermented tofu sauce, chili oil, and sesame oil. Serve with rice cakes.

Sides Snacks Vegetarian

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