Algerian

Tajine with Beef and Vegetable Stew

Name: Tajine with Beef and Vegetable Stew
Total time: 120 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 500g beef chuck; 2 carrots, sliced; 1 zucchini, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 tsp cumin; 1 tsp paprika; 2 cups beef broth; salt and pepper to taste

A slow-cooked Algerian beef and vegetable stew in a clay pot.

120 minutes4 servings

Method

Brown beef in a pot, set aside.
Sauté onion and garlic, add tomato paste, cumin, and paprika.
Add beef, vegetables, and broth, bring to a simmer.
Cover and cook for 1.5 hours, stirring occasionally.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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