Tandoori and Lime Tandoori-Style Grilled Chicken

Method

1. Add lime zest to the marinade before adding the chicken.
2. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, garam masala, and salt to create the marinade.
3. Add chicken to the marinade and let it sit for at least 2 hours in the refrigerator.
4. Preheat grill to medium-high heat. Brush chicken with oil and grill for 5-6 minutes per side until internal temperature reaches 74°C (165°F).
5. Serve with raita or warm naan.