Tandoori Chicken Sandwich with Mint Chutney

Method

1. Prepare tandoori chicken by marinating and grilling
2. Toast flatbread and spread mayonnaise
3. Mix mint, coriander, lemon juice, garlic, salt, and pepper for chutney
4. Layer with tandoori chicken, chutney, lettuce, and tomato
5. Serve warm
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.