Indian · India
Tangy Bombay Cheese Sandwich
A zesty version of the Bombay cheese sandwich with a tangy tamarind chutney and crispy lettuce for texture.
15 minutes2 servings

Ingredients
Method
- Toast pav bread on a griddle or in a toaster.
- In a small bowl, mix mustard seeds and cumin seeds for a crunchy texture.
- Spread the spice mix on one side of the bread.
- Layer cheese slices, tomato, onion, and lettuce on the bread.
- Add a spoonful of tamarind chutney for a tangy kick.
- Close the sandwich and press gently.