Moroccan

Tanjia of Beef with Onions

Name: Tanjia of Beef with Onions
Total time: 140 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1.5 pounds beef chuck, cubed; 2 onions, sliced; 3 tomatoes, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; salt and pepper to taste

Slow-cooked beef with onions in a rich tomato sauce, a traditional Moroccan stew.

140 minutes4 servings

Method

In a pot, brown beef on all sides.
Add onions, garlic, tomatoes, cumin, paprika, salt, and pepper.
Simmer on low heat for 2 hours, stirring occasionally.
Adjust seasoning and serve with rice or bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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