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Tarragon and Dill Ukrainian Seed-Infused Potato Salad

Name: Tarragon and Dill Ukrainian Seed-Infused Potato Salad
Total time: 32 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 2 medium potatoes, diced; 1 head green cabbage, shredded; 1/4 cup olive oil; 2 tbsp white vinegar; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp sunflower seeds, toasted; 1 tbsp flaxseeds, toasted; 1 tbsp fresh tarragon, chopped; 1 tbsp fresh dill, chopped

A fresh, herbal note that enhances the potato and cabbage base.

32 minutes4 servings

Method

Mix tarragon and dill into the dressing before tossing with the salad.
Boil potatoes until tender, then cool and dice them.
Shred the cabbage and place in a large bowl.
Add potatoes to the cabbage and mix.
In a small bowl, whisk together oil, vinegar, salt, and pepper. Pour over the salad and toss.
Sprinkle sunflower seeds and flaxseeds over the salad and mix gently.

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