French bistro · France
Tarte aux Fraises with Fresh Strawberries and Cream
Classic French strawberry tart with fresh berries and cream.
40 minutes4 servings

Ingredients
Method
- Preheat oven to 180°C (350°F). Roll out puff pastry and cut into 4 circles.
- In a bowl, mix strawberries, sugar, and lemon juice.
- Place apple mixture in pastry circles, brush with egg wash.
- Bake 25 minutes until golden and crisp.