Tarte aux Fraises with Strawberries and Cream

Method

1. Preheat oven to 375°F (190°C). Roll out pie crust and fit into a 9-inch pie dish.
2. Spread strawberry jam over the crust. Arrange sliced strawberries on top.
3. In a bowl, whip cream with sugar and vanilla until stiff peaks form.
4. Chill tart for 1 hour before serving, topped with whipped cream.