Belgian · Belgium

Tarte aux Poires de la Côte

Name: Tarte aux Poires de la Côte
Total time: 50 min
Yield: 6 servings
Cuisine: Belgian
Ingredients: 1 pre-made pie crust; 4 pears, sliced; 50g brown sugar; 10g cinnamon; 10g butter, cubed; 1 egg, beaten

A sweet and savory pear tart with a caramelized flavor.

50 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Arrange pears in the pie crust and sprinkle with sugar and cinnamon.
Dot with butter and cover with the top crust, sealing edges.
Brush with beaten egg and bake for 40 minutes until golden.

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