French bistro · France

Tarte aux Poires with Apple and Cinnamon

Name: Tarte aux Poires with Apple and Cinnamon
Total time: 40 min
Yield: 6 servings
Cuisine: French bistro
Ingredients: 1 pre-made tart shell; 2 pears, peeled and sliced; 1 apple, sliced; 1/2 cup apple cider; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter

A fruit tart featuring poached pears, apples, and a warm cinnamon glaze.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C).
Arrange pears and apples in the tart shell.
Simmer cider, sugar, and cinnamon, then pour over the fruit.
Dot with butter and bake for 25 minutes.

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