Tarte aux Poires with Caramel and Pears

Method

1. Preheat oven to 375°F (190°C). Roll out pie crust and fit into a 9-inch pie dish.
2. In a saucepan, melt butter and sugar with water. Cook until golden brown.
3. Pour caramel into crust. Arrange pears on top.
4. In a bowl, whip cream with sugar and vanilla until stiff peaks form. Serve with tart.