Tavče Gravče (Macedonian Bean Stew)

Method

1. Soak white beans overnight and drain.
2. In a large pot, heat olive oil and sauté onion and garlic until softened.
3. Add pork shoulder and cook until browned.
4. Stir in tomato paste and paprika, then add beans and enough water to cover.
5. Bring to a boil, reduce heat, and simmer for 1-2 hours until beans are tender.
6. Season with salt, pepper, and bay leaf. Simmer for another 30 minutes.
7. Serve hot.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.