Ternera en Salsa de Vino Blanco

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Add minced garlic and cook for 1 minute.
4. Add beef, white wine, thyme, salt, and pepper. Simmer uncovered for 1.5 hours until tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.