Thai · Thailand

Thai-Style BBQ Chicken with Spicy Dipping Sauce

Name: Thai-Style BBQ Chicken with Spicy Dipping Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 boneless chicken thighs; 3 tbsp soy sauce; 2 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp sriracha; 2 cloves garlic, minced; 1 tbsp lime juice; 1/4 cup peanut butter; 1/4 cup water; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp chili paste

Grilled chicken marinated in Thai spices served with a spicy peanut-based dipping sauce.

40 minutes4 servings

Method

Mix marinade ingredients and marinate chicken for 1 hour.
Preheat grill to 200°C (400°F) and cook chicken 15 minutes per side.
In a saucepan, combine peanut butter, water, soy sauce, lime juice, and chili paste.
Simmer 5 minutes, then let cool before serving with chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Snacks Thailand recipes

Read in another language

More Thai recipes →