Thai · Thailand

Thai-Style BBQ Pork with Spicy Dipping Sauce

Name: Thai-Style BBQ Pork with Spicy Dipping Sauce
Total time: 60 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g pork ribs; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp chili paste; 1 red chili, sliced; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp sugar; 1 garlic clove, minced

Tender pork ribs glazed with a sweet and spicy Thai BBQ sauce, served with a tangy dipping sauce.

60 minutes4 servings

Method

Marinate pork ribs in soy sauce, brown sugar, fish sauce, lime juice, and chili paste for 1 hour.
Preheat grill or oven to 200°C (390°F). Cook pork until tender and slightly charred.
In a bowl, mix lime juice, fish sauce, sugar, and garlic for the dipping sauce.
Serve pork with dipping sauce and sliced chili on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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