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Thai-Style Fried Chicken with Spicy Dipping Sauce

Name: Thai-Style Fried Chicken with Spicy Dipping Sauce
Total time: 40 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 chicken thighs; 1 cup all-purpose flour; 1 tsp salt; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp vegetable oil; 1/4 cup chili sauce; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp honey

Crispy fried chicken served with a tangy and spicy dipping sauce made with chili, lime, and fish sauce.

40 minutes2 servings

Method

Preheat oven to 180°C (350°F). In a bowl, mix flour, salt, paprika, garlic, and onion powder.
Dip chicken in flour mixture and place on a baking sheet. Brush with oil.
Bake for 25-30 minutes until golden and crispy. Check internal temperature reaches 74°C (165°F).
Mix chili sauce, lime juice, fish sauce, and honey for the dipping sauce. Serve with chicken.

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