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Thai-Style Fried Chicken with Spicy Mango Salsa

Name: Thai-Style Fried Chicken with Spicy Mango Salsa
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 chicken thighs; 1 cup all-purpose flour; 1 tsp salt; 1 tsp garlic powder; 1 cup milk; 1 mango, diced; 1 jalapeño, seeded and diced; 1 tbsp lime juice; 1 tbsp honey

Crispy fried chicken served with a sweet and spicy mango salsa.

35 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Dip chicken in milk, then coat with flour and seasonings.
Place on a baking sheet and bake for 25 minutes.
Mix mango, jalapeño, lime juice, and honey for the salsa.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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