Name: Thai-Style Fried Chicken with Spicy Peanut Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 chicken thighs; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 cup unsalted peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp honey; 1/4 cup chopped peanuts; 1/4 cup chopped green onions

Thai-Style Fried Chicken with Spicy Peanut Sauce

Crispy fried chicken served with a rich and spicy peanut sauce.

35 minutes4 servings

Method

In a bowl, mix flour, salt, pepper, garlic powder, and paprika. Dredge chicken thighs in the mixture.
Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry chicken until golden brown and cooked through, about 6-8 minutes per side.
In a saucepan, combine peanut butter, soy sauce, lime juice, and honey. Cook over medium heat, stirring until smooth and warm.
Toss chopped peanuts and green onions into the sauce. Serve chicken with the sauce on the side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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