Malaysian · Malaysia
Thosai with Sambar
A crispy, thin pancake served with a spicy lentil-based vegetable stew.
40 minutes4 servings
Ingredients
Method
- Mix rice flour, urad dal flour, water, salt, and turmeric to make a thin batter.
- Let the batter rest for 30 minutes.
- Heat oil in a pan and pour a ladle of batter to form a thin pancake.
- Cook until golden brown and serve with sambar.