Malaysian · Malaysia

Thosai with Vegetable Masala

Name: Thosai with Vegetable Masala
Total time: 30 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 200g rice flour; 100g urad dal; 1/2 tsp salt; 1/2 cup water; 1 tbsp oil; 100g mixed vegetables; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric

A South Indian thosai served with a spicy vegetable masala, a popular Malaysian breakfast dish.

30 minutes4 servings

Method

Soak urad dal and rice flour, grind into a smooth batter.
Fry batter into thin pancakes on a hot griddle.
Sauté vegetables with cumin, coriander, and turmeric.
Serve thosai with hot vegetable masala.

Breakfast Mains Vegetarian Malaysia recipes

Read in another language

More Malaysian recipes →