French bistro · France

Thyme and Garlic Classic Quiche aux Épinards

Name: Thyme and Garlic Classic Quiche aux Épinards
Total time: 27 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 pre-made quiche crust; 2 cups fresh spinach; 1/2 cup crumbled feta cheese; 2 eggs; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tsp dried thyme; 1 tbsp minced garlic

Earthy thyme and a hint of garlic enhance the quiche's flavor.

27 minutes4 servings

Method

Before baking, mix thyme and garlic into the egg mixture before pouring into the crust.
Preheat oven to 375°F (190°C).
Place spinach in the crust and sprinkle feta on top.
Whisk eggs, milk, salt, and pepper, then pour into the crust.
Bake for 25 minutes until set.

Mains Breakfast Vegetarian France recipes

Read in another language

More French bistro recipes →